A unique and tasty broccoli
salad with julienned ham and corn tossed in a flavorful citrus-curry-broccoli
'pesto' dressing.
Curried
Ham, Broccoli & Corn Salad
- 1 large bunch broccoli,
including stems, steamed until tender-crisp
1 (16-ounce) can whole kernel corn
1 (12-ounce) package cooked ham, cut into julienne strips
- 1 cup light mayonnaise
1 orange, for zest and juice
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
8 orange slices, for garnish
- Cut large stems from broccoli
into 1-inch pieces and reserve. Cut broccoli flowerettes into
bite-size pieces and place in a large bowl. Add corn and ham
and toss until combined.
- To the large bowl of a
food processor, add the broccoli stem pieces and process until
finely chopped, add mayonnaise, orange zest and juice, curry
powder and Worcestershire sauce. Process until smooth. Pour over
salad mixture and toss until evenly coated.
- Garnish with orange slices,
if desired.
Makes 6 servings.
Recipe provided courtesy
of The Association For Dressings and
Sauces.
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