This recipe gives coleslaw a whole new
personality. Green chiles, tomatillos and chili powder take this
dish on a south-of-the-border adventure.
Fiesta
Coleslaw
- 1 cup cider vinegar
3/4 cup granulated sugar
1/2 teaspoon chili powder
1 head large cabbage, shredded
1 1/2 cups red onion, quartered, thinly sliced
1 cup diced tomatillos
1 red bell pepper, cored, seeded, thinly sliced
1 (7-ounce) can diced green chiles
- Combine vinegar, sugar,
and chili powder in medium saucepan. Bring to a boil. Turn off
heat and let stand 5 minutes.
- Toss cabbage, onion, tomatillos,
bell pepper, chiles and vinegar mixture. Let stand for 30 minutes.
Season with salt and ground black pepper. Refrigerate for 1 hour.
Makes 8 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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