A quick and easy chilled entree salad perfect
to serve on a warm spring or summer's day.
Fire
Roasted Tomato Cheese Tortellini Salad with Chicken
- 1 (20-ounce) package BUITONI
Refrigerated Mixed Cheese Tortellini, prepared according to package
directions
- 3 cups grilled, diced
chicken breast meat
- 1 (14-ounce) jar fire
roasted salsa
- 1 medium cucumber, cut
into half moons
- 2 tablespoons olive oil
- Ground black pepper
- Combine pasta, chicken,
salsa, cucumber and oil in large serving bowl; toss gently. Season
with ground black pepper. Cover; refrigerate for 1 hour.
Makes 10 servings.
Nutritional Information
Per Serving (1/10 of recipe): Calories: 240 Calories from Fat:
70 Total Fat: 8 g Saturated Fat: 2.5 g Cholesterol: 50 mg Sodium:
440 mg Carbohydrates: 24 g Dietary Fiber: 2 g Sugars: 3 g Protein:
18 g
Recipe and photograph are
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