Festive frozen cream cheese and fruit salad mold with crushed pineapple, maraschino cherries, miniature marshmallows and whipped topping.

Frozen Fruit Salad

1 (8-ounce) package cream cheese

2 (20-ounce) cans crushed pineapple, undrained

1 (10-ounce) bag miniature marshmallows, halved

2 (12-ounce) jars Maraschino cherries without stems,drained and halved

1 (8-ounce) container frozen nondairy whipped topping, thawed

1. Combine cream cheese and pineapple in large mixing bowl with electric mixer. On low speed, add marshmallows and cherries. Blend in whipped topping.
2. Pour mixture in 9x3-inch pan (or desired mold), cover with plastic wrap and freeze for at least 24 hours.

Makes 12 servings.

Note: Size and shape of dessert depends on the pan/mold used.

Recipe and photograph provided courtesy of National Cherry Growers & Industries Foundation, through ECES, Inc., Electronic Color Editorial Services.