An easy, terrific tasting bean and tuna salad, tossed in a lemony fresh ginger dressing.

Great Northerns and Tuna with Lemon and Ginger

2 (15-ounce) cans Great Northern beans, rinsed, drained
1 (9 1/4-ounce) can water packed light tuna, drained
6 cups Romaine lettuce, torn

1. Combine tuna and beans. Add lettuce and dressing. Toss very gently. Garnish with lemon slices. Serve immediately.

Makes 4 servings (about 2 cups each).

Lemon Ginger Dressing

2 tablespoons fresh lemon juice
1/2 teaspoon soy sauce
1 teaspoon fresh ginger, minced
2 teaspoon fresh garlic, minced
1/4 cup extra-virgin olive oil
Lemon slices (garnish)

1. Prepare by combining lemon juice, soy sauce, ginger and garlic. Whisk in olive oil. Set aside.

Recipe provided courtesy of The Bean Education & Awareness Network.