A simple grilled chicken salad with toasted
walnuts, garnished with sliced kiwifruit. Serve as a salad or
as a sandwich filling.
Mesquite Grilled
Chicken and Kiwifruit Salad
- 1 1/2 cups cubed grilled chicken
1/4 cup chopped celery
1/4 cup toasted walnuts, coarsely chopped
3 tablespoons mayonnaise
Salt and freshly ground black pepper
Lettuce
1 kiwifruit, pared and sliced
- Combine chicken, celery, walnuts, mayonnaise
and salt. Spoon onto two lettuce-lined salad plates. Garnish
each serving with kiwifruit slices.
Makes 2 servings.
Recipe provided courtesy California Kiwifruit Commission.
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