Southern-style power slaw with collard greens!

Power Slaw

1 cup mayonnaise
1/8 cup Dijon mustard
3 tablespoons cider vinegar
1 teaspoon salt
3 tablespoons honey
6 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 large collard green leaves, thinly sliced
6 scallions, thinly sliced
1 jalapeno, minced

1. To a large bowl add mayonnaise, dijon mustard, honey, vinegar, and season with salt and pepper.
2. Mix in green and red, cabbage, collard greens, scallions, and jalapeno.
3. Let the flavors marinate for an hour before serving.

Makes 12 servings

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.