A refreshing, spring and
summertime chef's salad with sweet juicy strawberries drizzled
with a low-fat sour cream dressing.
Slim
Strawberry Chef's Salad
- 2/3 cup nonfat light sour
cream substitute
1/4 cup red wine vinegar
2 green onions, sliced
2 teaspoons hot-sweet mustard, to taste
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 bunch butter lettuce leaves
2 pint basket strawberries, stemmed
2 cups assorted fresh fruit pieces*
8 slices lean turkey and/or ham, (1-ounce each)
1/2 cup alfalfa sprouts
- To make salad dressing,
in small bowl whisk sour cream substitute, vinegar, onions and
mustard; season with salt and pepper. Set aside.
- To assemble salad, line
four dinner plates with lettuce. Top with fruits, turkey and
sprouts, dividing equally. Serve with dressing on the side.
Makes 4 servings.
Recipe provided courtesy
California Strawberry Commission. ©2003 California Strawberry
Commission. All rights reserved. Used with permission.
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