This spicy corn salad uses fresh corn and Vidalia onions.

Spicy Corn Salad

1 tablespoon lime juice
1 jalapeno, seeded and minced
1 1/2 teaspoons honey
1/4 teaspoon ground cumin
1/4 cup extra virgin olive oil
4 ears corn, shucked and kernels sliced off
2 cucumbers, peeled, halved, deseed and sliced
1/2 Vidalia onion, thinly sliced
Salt and pepper to taste

1. In a KitchenAid Blender add the jalapeno, honey and cumin, pulse until blended.
2. Gradually add the extra virgin olive oil and continue blending.
3. Add corn kernels to the bowl.
4. Add cucumbers to the bowl.
5. Add onions to the bowl.
6. Pour the dressing over the salad, toss season with salt and pepper then serve.

Makes 6 to 8 servings

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.