A refreshing salad for the warm summer
months.
Thai
Cucumber Salad
- 1/2 cup brown rice vinegar
2 teaspoons granulated sugar
1 teaspoon curry powder
1 garlic clove, minced
2 stalks lemongrass, yellow part
1/2 teaspoon salt
2 pounds cucumbers, peeled seeded and thinly sliced
1 jalapeno, seeded and minced
3 scallions (green onions), thinly sliced diagonally
1/4 cup fresh cilantro, minced
3/4 cup peanuts, chopped
- In a blender add brown
rice vinegar, sugar, curry powder, garlic, and salt.
- Peel the stalk of the
lemon grass and then cut the yellow section into thin slices
and add to the blender.
- In a medium bowl add cucumbers,
jalapeno, scallions, and cilantro.
- Mix in the dressing and
let the salad marinate for 15 to 20 minutes.
Makes 6 to 8 servings
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
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