A refreshingly simple composed salad of cooked turkey and supremed grapefruit and orange sections arranged atop a bed of fresh spinach leaves and drizzled with a citrus poppy seed vinaigrette.

Turkey Citrus Salad

6 cups fresh spinach
3 cups supremed grapefruit sections*
2 cups supremed oranges sections*
2 cups chopped cooked turkey
1/4 cup orange juice
1 teaspoon honey
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon poppyseed
1/8 teaspoon ground ginger
1/4 cup mayonnaise

1. Arrange torn spinach on four salad plates. Arrange sectioned grapefruit and sectioned oranges alternately in a spoke-wheel fashion on the spinach. Place cooked, chopped turkey in center of each fruit wheel.
2. In a small bowl, combine orange juice, honey, dry mustard, paprika, garlic powder, poppyseed, ginger, and mayonnaise; mix thoroughly. Drizzle over the salad.

Makes 6 servings.

*Supreming Citrus: Using a paring knife, remove the skin, pith, and outer membrane from the citrus fruit. Carefully cut each segment away from white membranes.