Yet another extension on that great turkey
dinner! Many feel the best part of a turkey is all the things
you do with the leftovers. Add this salad to your lunch or dinner
menu.
Turkey
Supper Salad
- 4 green onions, chopped
- divided use
1 clove garlic, minced
1/4 cup olive or vegetable oil
1/4 cup white wine vinegar or lemon juice
1/2 teaspoon ground poultry seasoning
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups mixed salad greens
1 1/2 cups julienne cooked turkey
1/2 cup julienne sweet red pepper
- For the dressing: Whisk
together in small bowl, 2 tablespoons green onions, garlic, oil,
vinegar poultry seasoning, honey, salt and pepper; set aside.
- Combine salad greens,
turkey, red pepper and remaining green onions in large bowl;
toss with Dressing just before serving.
Makes 4 servings.
Recipe provided courtesy of the California Pistachio
Commission.
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