The BLT as a wrap with a twist. Use homemade
guacamole or purchased. Easy to take on a picnic or a bag lunch.
Serve with chips and a fresh fruit salad.
BLT&G
Wrap
- 4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup guacamole, store-bought or homemade (see recipe)
- Spread each tortilla on
one side with some cream cheese; top with some salsa and shredded
lettuce and spread evenly. Place three slices bacon on each tortilla;
top with some guacamole and roll up to serve immediately.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 490 calories; Protein:
15 grams; Fat: 27 grams; Sodium: 1080 milligrams; Cholesterol:
45 milligrams; Carbohydrates: 46 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
