Ham paired with Mediterranean flavor offers
a surprising combination in this pita sanwich. Serve with marinated
olives.
Aegean
Island Ham Sandwich
- 1/2 cup shredded ham
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 cup spinach leaves
1 teaspoon dried oregano
2 pita bread halves
- In a small bowl, toss
together ham, olive oil, lemon juice, spinach and oregano. Divide
ingredients evenly between pita halves.
Makes 2 servings.
Recipe provided courtesy
of Pork, The Other White Meat.
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