Frozen bread dough (thawed) makes these tasty ground beef and chili bean pocket sandwiches easy to make.

Beef 'N Bean Pockets

2 pounds ground beef

1 small onion, chopped

1 (16-ounce) can refried beans

1 (8-ounce) can tomato sauce

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

2 (1-pound) loaves frozen white or wheat bread dough, thawed

1 cup shredded cheddar cheese

1. In a skillet, brown beef and onion; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool.
2. Roll each loaf or dough into a 16 x 8-inch rectangle, about 1/4-inch thick. Cut each into eight 4-inch squares; top each with 1/4 cup filling and 1 tablespoon cheese. Bring the four corners together up over filling; pinch seams to seal.
3. Place on greased baking sheets. Cover and let rise for 15 minutes.
4. Bake at 350°F (175°C) for 20 to 25 minutes or until browned. Serve hot.

Makes 16 servings.