Using thinly sliced peppered pork roast,
this sandwich makes a tasty meal with dill spears and apple wedges.
Caesar
Sandwich
- 3/4 pound cooked Peppered
Pork Roast, thinly sliced
3 cups chopped romaine lettuce
1/2 cup creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1 (8 to10 inch) round loaf focaccia
- Toss lettuce with dressing
and cheese, set aside. Slice focaccia horizontally; cut into
4 wedges. Layer pork and then lettuce on focaccia bottoms. Place
focaccia tops over lettuce.
Makes 4 servings.
Nutrition Facts: Calories
370 calories; Protein 33 grams; Fat 11 grams; Sodium 690 milligrams;
Cholesterol 70 milligrams; Saturated Fat 3 grams; Carbohydrates
35 grams.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
