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This fresh take on tacos can also be prepared
with ground beef.
Cheesy
Chicken Tacos
- 1 tablespoon butter or
margarine
1 pound ground chicken
1/2 cup taco sauce
6 ounces cheddar cheese, cubed
10 taco shells
Shredded lettuce
Sour Cream
Chopped tomato
- In 10-inch skillet melt
butter until sizzling; add ground chicken. Cook over medium-high
heat, stirring occasionally, until chicken is no longer pink
(5 to 7 minutes). Stir in taco sauce. Continue cooking until
mixture just comes to a boil (2 to 3 minutes).
- Add cheese. Cover; remove
from heat. Let stand until cheese is melted (3 minutes). Stir
in cheese.
- Meanwhile, warm taco shells
as directed on package. Spoon about 2 tablespoons chicken mixture
into each shell. Serve with lettuce, sour cream and tomato.
Makes 10 servings.
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