Chopped smoked almonds
and fresh tarragon add texture and delicious flavor to this chicken
salad sandwich filling.
Chicken
Salad Sandwiches with Smoked Almonds
- 3 cups cooked chicken,
shredded
- 1/2 cup mayonnaise
- 1/3 cup minced green onion
- 1 teaspoon minced fresh
tarragon leaves
- Freshly ground pepper
to taste
- 1/2 cup finely chopped
smoked almonds
- 6 lettuce leaves, washed
and dried
- 12 slices fresh bread,
your choice
- In a bowl stir together
chicken, 1/2 cup of mayonnaise, green onion, tarragon,
smoked almonds and pepper.
- Mound mixture evenly on
6 slices of bread, top lettuce and remaining 6 slices.
Cut diagonally and serve.
Makes 6 sandwiches.
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