This sandwich is stacked high with delicious flavors and textures such as tender chicken breast, roasted red peppers, sliced crisp red onion, smooth and spicy jalapeño Jack and mellow cheddar cheeses and a zippy, creamy chipotle chile spread.

Chipotle Cheddar Jack Samoowiches

1 1/2 cups sour cream
1 canned chipotle pepper in adobo, finely minced, plus 1 tablespoon adobo sauce from the can*
1 tablespoon balsamic vinegar
1/2 teaspoon salt and pepper
1 loaf hearty bread, such as whole grain, sliced into 12 thick slices
Mesclun salad blend
Roasted red peppers
1 small red onion, thinly sliced
3/4 pound deli chicken breast
6 slices Wisconsin Jalapeño Jack cheese
6 slices Wisconsin Cheddar cheese

1. Combine sour cream, chipotle pepper, balsamic vinegar, salt and pepper; mix well. Spread 1 tablespoon on each bread slice.
2. Top 6 bread slices with mesclun salad blend, roasted pepper and red onion. Add chicken breast slices, jalapeño Jack and cheddar cheeses.
3. Top sandwiches with remaining bread slices; cut and serve.

Makes 6 servings.

*Chipotle peppers in adobo sauce are available in the ethnic section of many larger grocery stores.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.