Soft hoagie rolls filled with all the yummy
ingredients that make up the classic Cobb salad.
Cobb Salad Sandwich
3 large avocados, peeled and sliced
1/4 cup lemon juice
6 soft white hoagie rolls, split
1 cup oil-and-vinegar dressing - divided use
2 cups shredded romaine lettuce
1 cup fresh watercress (optional)
6 small green onions, sliced
1/2 cup crumbled blue cheese
1 cup (4 ounces) shredded sharp cheddar cheese
5 plum tomatoes, sliced
12 ounces roasted turkey or chicken breast slices
12 ounces thick smoked bacon slices, cooked crisp
- Toss together avocado and lemon juice;
set aside.
- Brush cut sides of rolls with dressing,
and place on a baking sheet; reserve remaining dressing.
- Bake rolls at 425°F (220°C) for
5 minutes or until lightly toasted.
- Toss together lettuce, watercress, if
desired, green onions, and reserved dressing. Arrange mixture
evenly on top halves of rolls; top evenly with blue cheese, cheddar
cheese, and tomato.
- Layer turkey, bacon, and avocado slices
on bottom halves of rolls. Fold sandwiches.
Makes 6 servings.
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