When the weather if warm, these make an
enjoyable light lunch served on the patio.
Cobb
Salad Ham Roll-Ups
- 8 slices ham, thinly sliced
2 slices bacon, crisp-cooked, drained, crumbled
1/4 cup mayonnaise
1 teaspoon Dijon-style mustard
2 eggs, hard-cooked and chopped
1/2 small avocado, chopped
1 Roma tomato, seeded and chopped
2 ounces blue cheese, crumbled
Leaf lettuce, or romaine
- Combine mayonnaise and
mustard in a medium bowl. Fold in eggs, avocado, tomato, blue
cheese and bacon until combined. Set aside.
- Layer each ham slice with
some of the lettuce. Place a heaping tablespoon of the egg mixture
at one end of each slice. Starting at the end with the filling,
roll up each ham slice. Secure with a wooden pick.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 364 calories; Protein:
25 grams; Fat: 27 grams; Sodium: 1621 milligrams; Cholesterol:
167 milligrams; Saturated Fat: 7 grams; Carbohydrates: 5 grams;
Fiber: 2 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
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