A great way to use up leftover
corned beef. This quick, hot sandwich is flavored with a zesty
homemade barbecue sauce.
Corned
Beef Sandwiches with Barbecue Sauce
- 1/2 cup tomato ketchup
1/2 cup water
1 tablespoon cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon ground black pepper
1 pound chopped cooked corned beef
4 hamburger buns
- In a medium skillet combine
ketchup, water, cider vinegar, Worcestershire sauce, chili powder,
and pepper. Bring mixture just to the boiling point; add corned
beef. Reduce heat to low and simmer for 15 to 20 minutes, stirring
frequently, or until most of the liquid is absorbed. Serve over
split and toasted hamburger buns.
Makes 4 servings.
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