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This tasty recipe for Grilled
Mozzarella Panni was created by Mr. Food`s Kitchen.
Grilled
Mozzarella Panini
- 12 slices Italian bread
1/2 cup creamy Italian dressing
12 slices (6 ounces) mozzarella cheese
1 (7-ounce) jar roasted red peppers, drained
6 thin slices sweet onion
1 package (10 ounces) frozen asparagus spears, thawed and drained
or fresh asparagus, cooked and divided into 6 portions
- Preheat a griddle or large
skillet to medium-low heat.
- Spread dressing over both
sides of each bread slice. Layer 6 bread slices with a slice
of mozzarella, roasted peppers, a slice of onion, one portion
asparagus spears and another cheese slice. Top with the remaining
bread slices and cook for 2 to 3 minutes per side, until golden
and the cheese is melted.
Serving Size: 1 sandwich
Recipe provided courtesy of the American Dairy
Association.
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