Mushroom lovers will love these tasty pork burgers. They look extra special but they're easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans.

Mushroom-Stuffed Pork Burgers

3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijion-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Hamburger buns for accompaniment

1. In medium skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes.
2. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside.
3. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges.
4. Place patties on grill about 6 inches over medium-hot coals. Grill 10 to 15 minutes, turning once.
5. Serve on buns, if desired.

Serves 6.

Nutrition Facts: Calories 294 calories Protein 19 grams Fat 22 grams Sodium 202 milligrams Cholesterol 85 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.