Tropical-style roast turkey
quesadillas with sliced banana, Monterey Jack cheese, jalapeño
peppers, fresh cilantro and alfalfa sprouts.
Roast
Turkey Quesadillas with Banana
.12 whole wheat flour tortillas
1 1/2 cups (6 ounces) shredded Monterey Jack or cheddar cheese
2 tablespoons chopped fresh cilantro or parsley
1/2 pound shredded roasted turkey or chicken meat
2 medium bananas, sliced into thin circles
2 jalapeño peppers, seeded and minced
1 cup alfalfa sprouts
12 cups mixed lettuces, for salad
- Place 6 tortillas flat.
Sprinkle with cheese, cilantro, turkey, jalapeño, sprouts,
and banana. Place the remaining tortillas on top; press firmly.
- Place on a lightly oiled
cookie sheet; cover with another cookie sheet of similar size.
Bake in a pre-heated 350°F (175°C) oven for 15 minutes
until soft and melted.
- Cut into wedges and serve
with hot sauce and salad.
Makes 12 servings.
Recipe provided courtesy
of Chiquita Banana.
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