"Freezable!" - Submitted by J.Suttle
of Quincy, Massachusetts USA.
Turkey Dinner Wrap
1 (16-ounce) can jellied cranberry sauce
About 12 tablespoons prepared stuffing
6 slices extra thick deli turkey
6 flour tortilla wraps
- Spread cranberry jelly down the middle
of each wrap, cover with a slice of turkey, then spoon approximately
2 tablespoons of prepared stuffing on each. Roll as for a burrito.
- Heat slightly in microwave on HIGH for
15 seconds, or in a toaster oven/oven for 1 to 2 minutes at 400°F (205°C) and serve.
Makes 6 servings.
Notes:
- To freeze for future consumption, follow
directions above except do not heat. Wrap tightly in aluminum
foil, label, and freeze up to 3 months. To serve, allow to thaw
in refrigerator (or thermal lunch box!) for a couple of hours,
heat and serve.
- It is not necessary to heat this, but
we prefer it that way. Leftover turkey breast, instead of deli
turkey, can be used as well. I love to use the tomato and basil
wraps, but all taste great!
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