Not an ordinary turkey sandwich, this one
adds a cream cheese spread with pecans and marmalade topped off
with cranberry sauce.
Turkey
Cranberry Croissant
- 1 (8-ounce) package cream cheese, softened
1/4 cup orange marmalade
1/2 cup pecans, chopped
6 croissants, split
1 pound Honeysuckle White Turkey Breast (deli meat)
3/4 cup whole berry cranberry sauce
6 red leaf lettuce leaves, washed and chilled
- In small bowl, combine
softened cream cheese, marmalade and pecans.
- Spread cream cheese mixture
on both halves of croissants.
- Layer turkey, cranberry
sauce and lettuce on bottom half of croissant.
- Top with other half of
croissant.
Makes 6 servings.
Tip: This recipe is
works great with leftover turkey.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
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