Leftover turkey combined with chutney and
served on toasted English muffins topped with cheese. Serve with coleslaw.
Turkey
Melts with Cheddar and Chutney
- 2 cups cubed cooked Butterball®
Turkey
1/3 cup finely chopped celery
3 minced green onions
1/4 cup mango chutney
1/2 cup mayonnaise
4 whole wheat English muffins, split, toasted
1 cup (4 ounces) shredded sharp cheddar cheese
- Combine turkey, celery,
green onions and chutney. Stir in mayonnaise to bind. Cover with
plastic wrap. Refrigerate until ready to use.
- Preheat broiler.
- Arrange English muffin
halves on baking sheet. Top with turkey mixture and cheese.
- Broil a few inches from
source of heat 3 to 4 minutes until hot and bubbling.
Makes 8 servings.
Variation: Add 2 tablespoons
chopped fresh cilantro with the celery, onions and chutney. Place
1 tomato slice on English muffin before adding turkey mixture.
Proceed as recipe directs.
Recipe and photograph provided courtesy
of Butterball, LLC.
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