
Waffle-wiches are a savory twist on a basic
waffle, featuring an easy cheese sauce, ham and bacon. These
creative sandwiches are perfect for breakfast or brunch and are
sure to be a hit with the whole family.
Waffle-wiches
- 12 slices turkey bacon, cooked - divided
use
6 slices thinly-sliced deli ham (about 4 ounces) - divided use
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk - divided use
1 (8-ounce) package (2 cups) shredded cheddar cheese - divided
use
3 cups plus 1 teaspoon all-purpose baking mix (such as Bisquick®)
- divided use
3/4 cup water
1 large egg, beaten
3 tablespoons prepared yellow mustard
- Combine 3/4 cup evaporated
milk, 1 1/2 cups cheese and 1 teaspoon baking mix in small saucepan.
Cook over medium heat, stirring constantly, until cheese is melted
and sauce has slightly thickened to a creamy consistency. Remove
from heat; cover.
- Whisk together remaining
evaporated milk, water, remaining 1/2 cup cheese, egg and mustard
in medium bowl. Stir remaining 3 cups baking mix into milk mixture
until well blended.
- Preheat Belgian waffle
maker according to manufacturers directions. Pour about
1 1/4 cups batter onto waffle maker. (This amount is enough for
a square or round waffle maker.) Cook according to manufacturers
directions. Repeat with remaining batter. Keep cooked waffles
warm in oven.
- To Assemble: Spread 2
tablespoons cheese sauce evenly over one side of 6 waffle squares.
Place 2 slices of bacon and 1 slice of ham on cheese sauce on
each. Top with second waffle to make waffle-wiches.
Makes 6 servings.
Tip:
- Waffles can also be cooked
in a standard waffle maker (makes about 18 standard-sized waffles).
- Waffles can be made ahead
and frozen.
Bisquick® is a registered
trademark of General Mills, Inc.
Nutritional Information
Per Serving (1/6 of recipe): Calories: 580; Calories from Fat:
290; Total Fat: 32 g; Saturated Fat: 16 g; Cholesterol: 120 mg;
Sodium: 1720 mg; Carbohydrates: 44 g; Dietary Fiber: 1 g; Sugars:
7 g; Protein: 26 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.