The flavorful Mooburger®,
with your choice of cheese tucked meltingly in the center, is
grilled to perfection and topped with the familiar fixings
Wisconsin
Mooburger® (Stuffed Burger)
- 1 1/2 pounds ground beef
1/4 cup dry bread crumbs
1 large egg
6 slices tomato
6 lettuce leaves
3/4 cup (3 ounces) shredded Wisconsin Pepper Jack cheese, crumbled
Wisconsin Blue Cheese, crumbled Wisconsin Basil & Tomato
Feta Cheese or other shredded Wisconsin cheese
6 hamburger buns, sliced
- In a large mixing bowl,
combine beef, bread crumbs, and eggs; mix well, but lightly.
- Divide mixture into 12
balls; flatten each on waxed paper to 4 inches across.
- Place 1 tablespoon cheese
on each of 6 patties. Top with remaining patties, carefully pressing
edges to seal.
- Grill patties 4 inches
from hot coals, turning only once, for 6 to 9 minutes on each
side or until no longer pink. To keep cheese between patties
as it melts, do not flatten burgers with spatula while grilling.
- Place burgers on buns
and top with tomato and lettuce.
Makes 6 servings.
Caution: Cheese filling
may be very hot if eaten immediately after cooking.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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