This south-of-the-border-style
dark-red marinade can be used as a marinade or even as a serving
sauce. If you marinate meat in this sauce, discard the used marinade.
Do not re-use marinating sauce for sauce on cooked product.
Adobo
Marinade
- 1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons wine vinegar
3 canned chipotle chiles
3 garlic cloves
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
- In bowl of food processor
place all ingredients; puree.
Makes approximately 1 cup.
Recipe provided courtesy of Pork, The Other White
Meat.
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