This naturally sweetened
apple sauce has a berry twist. Try it on waffles in the morning
and ice cream in the evening.
Applesauce
Topping
- 1/2 cup applesauce
1 apple, peeled, cored and grated
4 tablespoons strawberry jam
2 tablespoons butter or margarine
2 tablespoons honey
- Combine applesauce, apple,
jam, butter and honey in a small saucepan; bring to a boil, stirring
occasionally. Boil for 3 to 4 minutes, or until thickened. Refrigerate
once cooled.
Makes about 1 cup.
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