Cranberries add color,
flavor and nutrition to this simple and delicious applesauce.
Applesauce
with Cranberries
- 3/4 pound cranberries
1 1/2 cups water
3/4 cup granulated sugar
4 pounds apples, cored and quartered
- In a saucepan, combine
cranberries, water, sugar and apples. Cover and simmer for 20
minutes, or until the apples are soft. Press through a food mill.
Refrigerate until ready to serve.
Makes 8 servings.
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