Serve this tropical banana and pineapple sauce with ice cream, toast, pound cake, or pancakes.

Banana-Pineapple Sauce

2 cups mashed bananas
1 (20-ounce) can pineapple chunks, crushed
4 cups granulated sugar
6 ounces pectin

1. In a large kettle over medium high heat, combine mashed bananas, crushed pineapple chunks, and sugar. Bring to a rolling boil; and cook for 1 minute, stirring frequently. Remove from heat.
2. Stir in pectin. Skim the surface of any foam.
3. Store refrigerated or ladle into sterilized jars, leaving 1/4-inch headspace; seal and process in a boiling water bath for 10 minutes.

Makes about 8 cups.

Recipe is the property of Nestlé® and Meals.com, used with permission.