A great spicy seasoning
for foods and 'dry marinade' for chops, tenderloin, or roast.
Grilled or roasted, bring the Islands to your grill, Mon!
Caribbean
Jerk Seasoning & Rub
- 2 tablespoons dried minced
onion
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper
- In jar with tight fitting
lid, shake together all spices and seasonings. Store tightly
covered at room temperature.
Makes about 1/2 cup.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
