Pineapple and kiwifruit give this salsa a sweet and sour flavor. Use it to top grilled fish, chicken, beans or rice.

Caribbean Kiwifruit Salsa

2 cups pineapple chunks, drained and chopped

2 yellow or red bell peppers, seeded and chopped

3 kiwifruit, peeled and chopped

1 small red onion, finely chopped

1/4 cup fresh cilantro, finely chopped

Juice of one lime

Dash of cayenne pepper

1. Combine all ingredients in a bowl, toss thoroughly and serve with fish or chicken.

Makes 6 servings.

Recipe provided courtesy California Kiwifruit Commission.