Coat beef or pork tenderloins
with this flavorful rub before roasting or grilling the meat.
Chili
and Spice Rub
- 1/4 cup chili powder
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
1 teaspoon salt
4 cloves garlic, minced
- Combine all ingredients.
Makes about 1/4 cup, enough
for 3 to 4 pounds pork or beef tenderloin.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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