Chimichurri sauce is a very versatile Argentinean sauce that can be served over beef, pork, poultry and even as a salad dressing.

Chimichurri Sauce

1 1/2 cups cilantro
1 1/2 cups parsley
2 cloves garlic
2 tablespoons red wine vinegar
Salt and pepper to taste
1/4 cup extra virgin olive oil

1. Combine cilantro, parsley, garlic, red wine vinegar and salt and pepper in a KitchenAid Food Processor.
2. While the food processor is still running, add olive oil and continue to blend until all ingredients are well mixed.
3. Serve immediately, or cover and refrigerate for up to two days.

Makes about 1 cup.

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.