This is that tasty sauce
your favorite Chinese restaurant ladles over egg foo young. Try
with beef steak.
Chinese
Brown Sauce
- 3/4 cup beef broth
1 tablespoon plus 1 teaspoon oyster sauce*
1 teaspoon dark soy sauce
1/2 teaspoon granulated sugar
1 tablespoon cornstarch
- In a small saucepan, combine
all ingredients in order given and bring to a boil over medium-high
heat, stirring constantly until thickened.
Makes about 1/3 cup.
*Oyster sauce can be found
in the Asian specialty foods section of most supermarkets.
Cook's Note: Recipe can
be doubled.
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