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Chipotle chiles are smoked jalapeños...and
they make a very tasty fresh salsa.
Chipotle Pico de
Gallo
- 1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chiles in adobo sauce
4 cloves garlic, finely minced
2 cups chopped and seeded tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro (leaves only)
- Salt and freshly ground pepper to taste
- Combine fresh lime juice, chipotle chiles
and minced garlic in large bowl.
- Add chopped tomatoes, onion and fresh
cilantro. Season to taste with salt and pepper.
- Let pico de gallo stand 1 hour at room
temperature to allow flavors to develop.
Makes about 3 cups.
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