A bit of evaporated milk makes this ice
cream topping creamy and rich. Served warm over a big bowl of
French vanilla ice cream, it's a connoisseur's delight! Then
again, it can only improve a sundae with the works!
Chocolate
Caramel Sauce
- 1 1/2 cups NESTLÉ®
TOLL HOUSE® Milk Chocolate Morsels
10 soft caramels
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- Combine morsels, caramels
and evaporated milk in medium heavy-duty saucepan. Cook over
low heat, stirring constantly until morsels and caramels are
melted and mixture is smooth.
Makes 1 3/4 cups.
Note: If any sauce is left
over, cover and refrigerate; reheat in heavy saucepan over low
heat.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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