This fudge sauce is smooth
and rich--a perfect gift for everyone!
Chocolate
Velvet Sauce in a Jar
- 1 cup granulated sugar
2/3 cup evaporated milk
1/2 cup butter
1/4 cup light corn syrup
12 ounces high quality semi-sweet chocolate bars, chopped*
2 teaspoons vanilla extract
- Combine sugar, evaporated
milk, butter and corn syrup in heavy 3-quart saucepan. Cook over
medium heat, stirring constantly, until mixture comes to a full
boil (15 to 20 minutes). Boil 3 minutes; remove from heat.
- Immediately add chocolate
pieces. Beat with wire whisk or electric mixer until smooth.
Stir in vanilla. Pour into 3 (8-ounce) jars while warm. Cool
15 minutes. Cover; store refrigerated.
- To serve, remove cover.
Microwave on HIGH, stirring every 30 seconds, until warm (1 to
1 1/2 minutes).
Makes 3 (8-ounce) jars
.
*Substitute 1 (12-ounce)
package (2 cups) semi-sweet real chocolate chips.
Variation: Omit vanilla.
Stir in 1 to 2 teaspoons of your favorite extract: mint, raspberry,
almond, rum, etc.
Tip: Tie ribbon on jars
and attach gift tags with serving directions.
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