Marinating overnight is ideal, but even 2 hours of marinating prior to cooking imparts flavor, as well.

Coriander-Pepper Marinade

2 garlic cloves, crushed
1 tablespoon ground coriander seed
1 tablespoon ground black pepper
1 tablespoon brown sugar, packed
3 tablespoons soy sauce

1. In a self-sealing bag, combine all ingredients well. Add meat, seal and refrigerate overnight.
2. Grill or broil as desired. Discard marinade after use.

Recipe provided courtesy of Pork, The Other White Meat.