This delicious, holiday-festive
cranberry and strawberry relish pairs beautifully with roasted
chicken, turkey and ham. It also makes a great dessert sauce,
as well.
Cranberry
and Strawberry Relish
- 1 (10-ounce) package frozen
strawberries
1/2 cup granulated sugar
3 cups cranberries
- Drain frozen strawberries,
reserving the liquid and adding water to make 1 cup.
- In a saucepan, heat the
liquid, sugar, and cranberries. Bring to a boil, reduce the heat,
and simmer uncovered for 10 minutes. Stir the thawed strawberries
into the mixture, cover, and refrigerate until served.
Makes 8 servings.
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