"Serve with raw/blanched
veggies, baked tofu, chicken fingers or fish sticks." -
Cheryl Tallman.
Cranberry
Mustard Dipping Sauce
- 1/2 cup jellied cranberry
sauce
1 1/2 tablespoons grainy Dijon mustard
1 tablespoon brown sugar, packed
- Combine ingredients in
a small mixing bowl, whisking until smooth. Serve hot or at room
temperature.
- Serve with raw/blanched
veggies, baked tofu, chicken fingers or fish sticks.
Makes about 1/2 cup.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit, and author of the So Easy
Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes
Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes
for the Toddler Years.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
