This festive, spiced cranberry and orange chutney, studded with chopped apple, walnuts and raisins, makes a refreshing accompaniment for roasted turkey, chicken, ham and pork.

Cranberry Orange Chutney

1 cup chopped orange
1/2 cup orange juice
1 pound cranberries
2 cups granulated sugar
1 cup chopped apple
1/2 cup raisins
1/4 cup chopped walnuts
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

1. In a saucepan, combine peeled, chopped oranges, orange juice, cranberries, sugar, chopped apples, raisins, chopped walnuts, ginger, and cinnamon. Bring to a boil. Reduce the heat and simmer for 5 minutes, or until all the cranberries split.

Makes 6 servings.