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A wonderful horseradish sauce to pair with
roast beef, or that special holiday prime rib.
Creamy Herbed Horseradish
Sauce
- 1 tablespoon butter
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup dry white wine
- 1 cup sour cream
1/2 cup prepared horseradish, drained
1 tablespoon minced fresh chives or green onions
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 teaspoon fresh lemon juice
- Melt butter in heavy small saucepan over
medium heat. Add shallots and garlic; sauté until softened,
about 1 minute. Add wine; simmer until mixture is reduced to
2 tablespoons, about 8 minutes. Remove from heat and cool.
- Whisk remaining ingredients into shallot
mixture. Cover and refrigerate at least 1 hour before serving.
Makes about 1 1/2 cups.
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