This curried peach, fresh ginger and cranberry
chutney pairs beautifully with roasted and grilled chicken, turkey,
ham and pork.
Curried Peach Chutney
- 1 cup Ocean Spray® Premium 100% Juice
Cranberry and Georgia Peach Blend
1/2 cup chopped onion
1/2 cup chopped red pepper
2 teaspoons minced fresh garlic
1 (6-ounce) package Ocean Spray® Craisins® Original Sweetened
Dried Cranberries
2 (15.25-ounce) cans sliced peaches, drained and chopped
1/3 cup brown sugar, firmly packed
1 tablespoon curry powder
1 tablespoon fresh ginger, minced
1/4 teaspoon salt
1/8 teaspoon allspice
- Combine juice, onion, red pepper, garlic
and sweetened dried cranberries in medium saucepan. Bring to
a boil over high heat. Reduce heat to medium. Add remaining ingredients.
Cook for 12 to 15 minutes, stirring occasionally.
Makes 4 cups.
Recipe and photograph courtesy of Ocean
Spray Cranberries, Inc.
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