 Zesty, sweet sauce perfect for
any ham. - Submitted by Jolyn Lentz from Saint Cloud, FL.
Dijon
Glaze with Pineapple
- 2/3 cup maple flavored
syrup
1/3 cup Dijon-style mustard
1/3 cup firmly-packed brown sugar
1 (20-ounce) can crushed pineapple w/juice
1 tablespoon cornstarch
- In small bowl, blend syrup,
mustard and brown sugar. Reserve 1/4 glaze to brush over ham
during last 20 minutes of cooking time.
- Meanwhile, in medium saucepan,
combine reamining glaze, pineapple and cornstarch. Over meduim-high
heat, cook until mixture thickens and begins to boil, stirring
frequently. Boil for 1 minute. Serve warm with ham.
Makes about 3 cups.
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