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You'll love this freezer spread with its
taste of sweetened fresh blueberries kissed with lemon.
Freezer Blueberry
Spread
- 1 pint blueberries
1/2 cup powdered pectin
1 3/4 cups granulated sugar
- 1/4 cup light corn syrup
- Grated rind of 1 lemon
- 1/2 cup lemon juice
- Puree blueberries in a blender.
- Mix pectin with 1/4 cup of the sugar.
Stir into pureed blueberries. Beat mixture with an electric mixer
at low speed for 7 minutes. Add remaining ingredients and continue
mixing for 3 minutes.
- Pour into freezer containers. Cover and
let stand at room temperature for 24 hours, then store in freezer.
Thaw as needed.
- Once container is opened, store in refrigerator.
Length of storage: In freezer indefinitely; in refrigerator,
one month.
Makes 2 pints.
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